I ate a bowl of garbanzo salad for lunch. For supper we had our version of fresh spring rolls. (for the third time in two weeks, I might add. Yum!)
What do these two meals have in common?
Both of them are simple, fast, and require minimal or no cooking. Those are the kinds of meals that I like to keep ingredients handy for on busy, summer days. When it is too hot to think of turning on the oven, and I’m too busy to spend much time on supper, it feels good to have some simple options that are delicious, cool, and quick!
Today I want to tell you about the first recipe in a mini series I’m starting that will tell you some of our favorite summer time menu items. Not all of them are cold, but they are all quick & easy! Some of them are simple enough that there’s no real recipe. Just a few ingredients mixed together and served!
Here’s the “recipe” for what I ate for lunch: Summer Garbanzo Salad
What You Need
- Cooked Garbanzos
- Fresh Tomato, diced
- Fresh Cucumber, diced
- Dollop of Mayo (or dressing of choice)
- Mustard (just a tiny sneeze)
- Fresh Parsley, minced (optional)
- Olive Oil
What You Do
Put everything into a bowl, season to taste. Mix and serve with lettuce or just buy itself. Yum!
Here’s another way I like serving this salad! Before I add the veggies, I’ll sometimes lightly mash a few of the beans. Mix it up, and serve it with a little extra dressing and some finely shredded lettuce inside of a whole grain pita pocket. It’s perfect for a summer picnic!
What do some of your Quick & Easy Summertime meals consist of? I’d love to hear!
linked up today with One Project At a Time