Rewrapping the Crunch Wrap
Author: Chantel Brankshire
Recipe type: Dinner
- Large burrito shells
- Corn tostado shells
- Ground “seitan†(or meat of your choice, if you aren’t looking for a vegetarian meal)
- Lettuce, shredded or chopped up into small pieces
- Tomatoes, diced small
- Olives, minced
- Nacho Style Cheese Sauce (Newman's Own has a delicious version we enjoy.)
- Sour Cream
- Taco Seasoning
- Put a skillet on the stove and turn it to med-high and let it heat up.
- In another skillet, add oil and your ground seitan. Add taco seasoning and heat until browned.
- Spread cheese sauce in a circle about the size of a tostado shell in the middle of your burrito shell.
- Put some seitan on top of the cheese.
- Place the warmed tostado shell on top.
- Top with lettuce, tomatoes and olives.
- Squeeze a little sour cream on the top.
- Wrap it up!
- Put a little oil in your now hot skillet and carefully place your wrap folded side down into the oil.
- Do a quick turn and flip it to brown the other side.
- Enjoy immediately for ultimate level of crunch.
Recipe by Beautiful Song at https://beautifulsong.com/crunch-wraps/
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