Rewrapping the Crunch Wrap
Recipe type: Dinner
A Vegetarian Copycat of Taco Bell's Crunch Wraps.
  • Large burrito shells
  • Corn tostado shells
  • Ground “seitan” (or meat of your choice, if you aren’t looking for a vegetarian meal)
  • Lettuce, shredded or chopped up into small pieces
  • Tomatoes, diced small
  • Olives, minced
  • Nacho Style Cheese Sauce (Newman's Own has a delicious version we enjoy.)
  • Sour Cream
  • Taco Seasoning
  1. Put a skillet on the stove and turn it to med-high and let it heat up.
  2. In another skillet, add oil and your ground seitan. Add taco seasoning and heat until browned.
  3. Spread cheese sauce in a circle about the size of a tostado shell in the middle of your burrito shell.
  4. Put some seitan on top of the cheese.
  5. Place the warmed tostado shell on top.
  6. Top with lettuce, tomatoes and olives.
  7. Squeeze a little sour cream on the top.
  8. Wrap it up!
  9. Put a little oil in your now hot skillet and carefully place your wrap folded side down into the oil.
  10. Do a quick turn and flip it to brown the other side.
  11. Enjoy immediately for ultimate level of crunch.
Recipe by Beautiful Song at