Morning turned beautiful

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I woke up to the sound of rain drizzling down. I sighed.

Our landlady and the bug guy decided that early morning was a good time to treat our house. Early enough that the baby would still be asleep.

And then? He showed up even earlier than scheduled. I wasn’t thrilled.

After all, one of THE rules of motherhood is you don’t wake up a sleeping toddler. And today, I had to get her up an hour early. I didn’t have a chance to do anything but grab her shoes and go outside.

But here is where it gets good.

Somewhere between the early morning drizzles and me rushing around trying to pull things away from the walls and then rushing my baby awake, the sun had come out. The last of autumn was glowing in all glory. It was warm. It was beautiful. I felt like I had stepped into something magical.

What I feared would be one of the worst mornings of my crazy week ended up being one of the best.

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Charlotte had a blast. I walked around trying to soak in the joy and the glory and feeling awed at each new glimpse of beauty.

Thank you, Lord for redeeming ordinary and even annoying inconvenient moments and making them beautiful.

 

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what’s on our table

kabobbruschetta

zucspizza

Art comes in many different forms. For me, making a pretty plate with local food is one of the ways I unwind. When I try something new, and it looks appetizing on the plate, it makes something in my heart feel alive. Here’s what’s been on the table at the Brankshire home this summer. Best part? Most of the vegetables came from a tiny little patch right outside of my door. Can’t beat the flavor of food that was picked 10 seconds before it hit your table.

What’s been cooking for you guys this summer?

Quick & Easy: Burrito Shell Pizza

We love our pizza around here. Loaded with veggies and just enough sauce? It’s a perfect way to round out a day. But, cooking pizza from scratch can take a long time. Ordering out isn’t always an option with our budget. And I don’t always think ahead well enough to have pre-made crusts on hand for when we really want it right now. So I started making a little short cut pizza using burrito shells. We could have our pizza within minutes, and hardly heat up the house on a hot day. I’d say it was a win for us.

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What You Need

  • Burrito Shells
  • Pasta Sauce
  • Diced veggies of choice (we will put just about anything on ours!)
  • Cheese of Choice
  • Oil
  • Herbs

What You Do

  1. Brush shells with olive oil and sprinkle garlic salt and dried oregano (or italian seasoning) on them. Put them in the oven to warm up.
  2. Spread pasta sauce on the shell.
  3. Top with your favorite veggies. We go for just about anything we have on hand: spinach, broccoli bits, asparagus, peppers, mushrooms, olives, onions and fresh tomato slices. But you can just use what you like in a pizza! Return to oven to let the veggies get tender.
  4. After the veggies are just about perfect, top with cheese of your choice. We’ve used soy cheese, nut based cheese or even crumbled, seasoned tofu as vegetarian options.
  5. Slide it onto your plate and enjoy your personal sized pizza

Notes

If you’re in a real hurry, you can start cooking the veggies in a pan on the top of the stove. This will cut down the time that they need to be in the oven and also can help keep the shell from getting too crispy!

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31 Days: Healthy Bread in Five Minutes a Day

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Since all of us kids left home, my dad has discovered a new talent. He makes the most beautiful, and tasty whole grain breads and rolls you could imagine. I am convinced that he could be a pro if he wanted to. His precision and attention to detail make him an ideal candidate for taking up baking, and it pays off with almost always perfect looking products. Growing up, I was the family baker. While I am not as concerned with following the recipe to a T as he is, the love of baking is something we share.

For the past few birthdays, he’s picked out artisan baking related items for me. This year, he and mom bought me this hefty volume called Healthy Bread in Five Minutes a Day. I’ve been itching to try it out, and it just seemed like a good day to do it. It really does only take around 5 minutes to mix it up and set it aside to do its thing. Talk about appealing on overly busy days!

I think I’m going to work my way through the book and try out as many of the recipes as I can. Perhaps I’ll report about it here as I go.

 

31days

linking up with The Nesting Place with my take on October’s 31 days. This is day nine.

Jehovah Jireh

In the time of our greatest need, God provides.

Physically, for “He who gave us life, knows well our needs to sustain it.”

Mentally, for “if any of you lack wisdom…. it shall be given him.”

Spiritually, for “He is able to keep us from falling.”

There is nothing too hard for Him. No circumstance. No brokenness. No distance. No question. No confusion.

Nothing that He is not able to provide just the strength and grace we need to face it.

He stands behind His word and His promises. I can’t see right now, but I believe.